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Област на
знанието: Икономика на селското стопанство |
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Сигнатура: 338.43/FAO DL T 44/II 3407
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The State of |
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Резюме: The State of Food Insecurity in the World raises awareness about
global hunger issues, discusses underlying causes of hunger and malnutrition
and monitors progress towards hunger reduction targets established at the
1996 World Food Summit and the Millennium Summit. The publication is targeted
at a wide audience, including policy-makers, international organizations,
academic institutions and the general public with a general interest in
linkages between food security, and human and economic development. This
year's report also discusses the role of economic growth in reducing
undernourishment. Sustainable agricultural growth is often effective in
reaching the poor because most of the poor and hungry live in rural areas and
depend on agriculture for a significant part of their livelihoods. However,
growth will not necessarily result in better nutrition for all. Policies and programmes that will ensure Nutrition-sensitive growth
include supporting increased dietary diversity, improving access to safe
drinking water, sanitation and health services and educating consumers
regarding adequate nutrition and child care practices. |
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Предметни рубрики: прехрана – статистика – света ; храни – цени –
ценообразуване ; глад ; недохранване |
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Сигнатура: 338.43/FAO DL M 61/CDR 34
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Claus Kobrich Gruebler
… [et al.]. Methodological toolkit for
promoting business partnerships in agrifood chains
[Text : Electronic Resource : CD-ROM], 2011 |
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Резюме: This methodological proposal is aimed at promoting and developing
business partnerships. It provides tools to help include small producers in
the production process and the market from the value chain perspective. It is
precisely because of this perspective that this guide can be used by all
members of the same agrifood chain Ц whether
structured or semi-structured Ц or by actors interested in developing a new
chain to meet specific demand. |
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Предметни рубрики: селско стопанство – икономика ; продукти, селскостопански – търговия ; храни - пазари |
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Област на
знанието: Земя.
Земеползване |
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Сигнатура: 332.3/FAO DL/Пр 663 ; 1/12
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Land Tenure Journal [Text], 2012 |
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Резюме: On 11 May 2012 in a landmark decision the Committee on World Food
Security (CFS) endorsed a set of far-reaching global guidelines aimed at
helping governments safeguard the rights of people to own, manage and access
land, fisheries and forests. The Voluntary Guidelines on the Responsible
Governance of Tenure of Land, Fisheries and Forests in the Context of
National Food Security outline principles and ractices
that governments and other actors can refer to when defining policies, making
laws and administering tenure rights to land, fisheries and forests. The
Guidelines promote secure tenure rights and equitable access to land, fisheries and
forests as a means of eradicating hunger and poverty, supporting sustainable
development and enhancing the environment. Providing poor and vulnerable
people rights to access to land, fisheries forests and other natural
resources is a key condition for sustainable livelihoods. |
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Серия: Land Tenure Journal, ISSN 2079-7168,
№1/12 |
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Предметни рубрики: земи, земеделски – земеползване - социални фактори ; поземлена собственост |
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Сигнатура: 332.3/FAO DL V 88/31053
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Food and Agriculture Organization of the United Nations. Voluntary Guidelines on the Responsible Governance of Tenure [Text] : At a glance, 2012 |
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Резюме: This guide provides an overview of the Voluntary Guidelines on the
Responsible Governance of Tenure of Land, Fisheries and Forests in the
Context of National Food Security. It describes the nature, purpose, contents
and intended audience of the Guidelines. The guide explains what is meant by
tenure and describes how improving the governance of tenure can serve to
eradicate hunger and poverty and lead to the sustainable use of natural
resources. |
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Предметни рубрики: земя – земеползване – ръководства ; право -
поземлено право |
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Сигнатура: 332.3/FAO DL V 88/31054
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Food and Agriculture Organization of the United Nations. Voluntary Guidelines on the Responsible Governance of Tenure of
Land, Fisheries and Forests in the Context of National Food Security [Text],
2012 |
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Резюме: The purpose of these Voluntary Guidelines is to serve as a reference
and to provide guidance to improve the governance of tenure of land,
fisheries and forests with the overarching goal of achieving food security
for all and to support the progressive realization of the right to adequate
food in the context of national food security. These Guidelines are intended
to contribute to the global and national efforts towards the eradication of
hunger and poverty, based on the principles of sustainable development and
with the recognition of the centrality of land to development by promoting
secure tenure rights and equitable access to land, fisheries and forests. |
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Предметни рубрики: земя – земеползване – ръководства ; гори ;
горско стопанство ; |
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Област на
знанието: Природа.
Опазване на околната среда |
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Сигнатура: 502/FAO DL E 58/II 3393
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Food and Agriculture Organization of the United Nations. Environmental Impact Assessment [Text] : Guidelines for FAO Field Projects, 2011 |
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Резюме: This publication provides guidelines for all FAO units (headquarters
departments and offices, as well as decentralised
offices) to undertake environmental impact assessments (EIA) of field
projects. EIA is a tool for decision-makers to identify potential
environmental impacts of proposed projects, to evaluate alternative
approaches, and to design and incorporate appropriate prevention, mitigation,
management and monitoring measures. Environmental impact assessment cannot be
divorced from social impact of the project, and examples such as land tenure
and rights, rural livelihoods, and traditional practices are considered as a
key dimension of the EIA process. |
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Предметни рубрики: екология ; околна среда – мониторинг ; оценка на околната среда
; въздействие върху околната среда |
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Област на
знанието: Хидросфера.
Хидрология на повърхностни води |
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Сигнатура: 556.5/FAO DL P 36/II 3409
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Joosten, Hans …[et al.]. Peatlands - guidance for climate change mitigation
through conservation, rehabilitation and sustainable use [Text], 2012 |
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Резюме: Peatland drainage - mainly for agriculture, grazing
and forestry - and peat fires are responsible for almost one quarter of
carbon emissions from the land use sector. Peatlands
and organic soils contain 30 percent of the world's soil carbon but only
cover 3 percent of the Earth's land area. Peatlands
provide many important ecosystem services, including water regulation,
biodiversity conservation, and carbon sequestration and storage. Through
conservation, restoration and better management, organic soils and peatlands can make a substantial contribution to reducing
atmospheric greenhouse gas concentrations. This report provides information
on management and finance options to achieve emissions reductions and enhance
other vital ecosystem services from peatlands. A
decision support tree guides users through potential options for the
management of both cultivated and uncultivated peatlands.
The report also summarizes the methodologies and data available for
quantifying greenhouse gas emissions from peatlands
and organic soils. Practical approaches are presented concerning measuring,
reporting and verification, and accounting of greenhouse gas emissions.
Country-specific case studies illustrate the problems, solutions and
opportunities associated with peatland management. |
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Серия: Mitigation of Climate Cange in agriculture Series, №5 |
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Предметни рубрики: торфища - устойчиво развитие ; промени на климата
; екосистеми, влажни - опазване |
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Област на
знанието: Хигиена.
Санитарен контрол на храните |
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Сигнатура: 614.31/FAO DL E 94/II 3411
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Evidence and Standards for Better Food
Security Decisions [Text] : Technical Manual Version 2.0, 2012 |
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Резюме: The purpose of this Integrated Food Security Phase Classification
(IPC) Technical Manual Version 2.0 is to provide food security analysts with
technical standards and guidelines for conducting IPC analysis. Version 2.0
introduces revised standards based on field application and expert
consultation over the past several years. The manual is targeted to
technicians/practitioners. The manual is not an overview of the broader
fields of food security, nutrition and livelihoods analysis. It is a
prerequisite that IPC practitioners have expertise in these and related
fields. The IPC Technical Manual Version 2.0 is a comprehensive revision and
update of the IPC Technical Manual Version 1.1. This new manual is the result of two years
of technical consultations led by the IPC Global Team and Partners involving
hundreds of professionals from different countries and regions implementing
the IPC. |
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Предметни рубрики: храни - санитарен контрол - ръководства |
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URL: http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC-Manual-2-Interactive.pdf |
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Сигнатура: 614.3/FAO DL/Пр 622
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FAO/WHO Codex Alimentarius Commission. Code of practice for fish and fishery
products [Text], 2012 |
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Анотация: The Code of Practice for fish and fishery products is intended for all
those engaged in the handling, production, storage, distribution, export,
import and sale of fish and fishery products. |
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Серия: Codex Alimentarius - Joint FAO/WHO Food Standards, ISSN 0259-2916 |
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Предметни рубрики: храни, животински – безопасност ; риба - санитарен контрол - стандарти |
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URL: ftp://ftp.fao.org/codex/Publications/Booklets/Practice_code_fish/CCFFP_2012_EN.pdf |
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Сигнатура: 614.31/FAO DL/CDR 37
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Cost-effective management tools for ensuring
food quality and safety [Text : Electronic Resource : CD-ROM] : For small and
medium agro-industrial enterprises , 2012 |
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Анотация: This CD-ROM contains : Module 1. Use of market information for
improving quality management; Module
2. Systems and tools for improving quality and safety management in
agro-industries; Module 3. Application of quality management principles in
small and medium agro-industrial enterprises; Module 4: Planning as a tool
for improving quality and safety management. |
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Серия: FAO training materials for agricultural management, marketing and finance, ISSN 2224-8471, № 11 |
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Предметни рубрики: храни -
безопасност |
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Сигнатура: 613.2/FAO DL S 94/31043
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Sustainable diets and Biodiversity [Text] : Directions and solutions for policy,
research, and action : Proceedings of the International Scientific Symposium Biodiversity
and Sustainable Diets United Against Hunger 3Ц5 Nov. 2010, FAO Headquarters, |
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Анотация: The book presents the current state of thought on the common path of sustainable
diets and biodiversity. The Symposium served as a platform for reaching a
consensus definition of Sustainable diets and to further develop this concept
with food and nutrition security, and the realization of the Millennium
Development Goals, as objectives. |
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Предметни рубрики: хранене – хигиена – диети ; прехрана - продоволствена сигурност ; биоразнообразие – опазване - храни, местни ; устойчиво
развитие |
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Област на
знанието: Горско
стопанство |
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Сигнатура: 630/FAO DL/Пр II 152
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Food and Agriculture Organization of the United Nations. State of the World's Forests [Text] : 2012, 2012 |
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Резюме: The 2012 edition of State of the WorldТs
Forests focuses on the critical role that forests play in sustainable
production and consumption systems. Forests provide esources
for people, including a renewable source of energy. If the global economy is
to be sustainable, the land-use principles, policies and practices that are
collectively known as sustainable forest management must be used all over the
world. Net carbon dioxide in the atmosphere will decline as long as new trees
are planted to replace those that are used. |
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Серия: State of the World's Forests,
ISSN 1020-5705 |
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Предметни рубрики: гори – света ; горски ресурси ; горско
стопанство - устойчиво развитие |
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Сигнатура: 630/FAO DL/Пр
591 ; 168
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Soil carbon monitoring using surveys and modelling [Text], 2012 |
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Резюме: FAO's National Forest Monitoring and Assessment programme has developed multi-purpose and multi-source
monitoring systems that have traditionally helped countries to assess their
natural resources and manage them in a sustainable manner. Now, as
illustrated in this paper, they also support designing and implementing
REDD-compatible monitoring of forest carbon stocks and their changes. We hope
that the example provided in the paper will help and encourage other
countries to improve their capacity to assess and monitor their soil carbon
stocks. This would help us all to understand better the role and potential of
mitigation of climate change. |
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Предметни рубрики: почви, горски - въглеродни запаси – мониторинг – Танзания ; гори – обезлесяване ; парникови газове - промени на
климата |
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Серия: FAO Forestry Paper ISSN 0258-6150,
№168 |
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Сигнатура: 630/FAO DL G 54/CDR 32
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Global forest resources assessment 2005 [Text
: Electronic Resource : CD-ROM] = Evaluation des ressources
forestieres 2005, 2007 |
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Резюме: The Global Forest Resources Assessment 2005 (FRA) is the most
comprehensive assessment of forests and forestry to date - not only in terms of
the number of countries and people involved, but also in terms of scope. This
CD-ROM contains the key findings and the main report. It also contains all
country reports, specifications and guidelines, global result tables in Excel
format, maps, graphs and a PowerPoint presentation. |
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Предметни рубрики: горско стопанство – света ; гори ; земи, залесени |
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Сигнатура: 630/FAO DL G 54/CDR 33
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Global forest resources assessment 2010 [Text
: Electronic Resource : CD-ROM] = Evaluation des ressources
forestieres 2010, 2011 |
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Резюме: The Global Forest Resources Assessment 2010 (FRA 2010) is the most
comprehensive assessment of forests and forestry to date - not only in terms
of the number of countries and people involved -but also in terms of scope.
It examines the current status and recent trends for about 90 variables
covering the extent, condition, uses and values of forests and other wooded
land, with the aim of assessing all benefits from forest resources.
Information has been collated from 233 countries and territories for four
points in time: 1990, 2000, 2005 and 2010. The results are presented
according to the seven thematic elements of sustainable forest management.
FAO worked closely with countries and specialists in the design and
implementation of FRA 2010 - through regular contact, expert consultations,
training for national correspondents and ten regional and subregional
workshops. More than 900 contributors were involved, including 178 officially
nominated national correspondents and their teams. The outcome is better
data, a transparent reporting process and enhanced national capacity in
developing countries for data analysis and reporting. The final report of FRA
2010 was published at the start of the latest biennial meeting of the FAO'
Committee on Forestry and World Forest Week, in |
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Предметни рубрики: горско стопанство – света ; гори ; земи, залесени |
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Област на
знанието: Земеделие |
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Сигнатура: 34/FAO DL/Пр 642 ; 107
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Organic agriculture and the law [Text], 2012 |
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Резюме: Organic agriculture and the law is a legislative study that seeks to
identify and explain the different legal issues related to organic
production. The study includes a comparative analysis of selected public and
private legal sources of international relevance as well as recommendations
on the issues to consider in the design of national organic agriculture
legislation. |
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Предметни рубрики: биологично земеделие – законодателство ; право ; храни - нормативни документи - закони |
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Серия: FAO Legislative Studies, ISSN 1014-6679, №107 |
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Сигнатура: 631.52/FAO DL S 43/II 3414
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Second Global Plan of Action for Plant
Genetic Resources for Food and Agriculture [Text] : Adapted by FAO Council, |
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Резюме: The Second GPA reaffirms the commitment of governments to the
promotion of plant genetic resources as an essential component for food
security through sustainable agriculture in the face of climate change. It is
based on the findings of The Second Report on the State of the WorldÒs Plant Genetic Resources for Food and
Agriculture and inputs from a series of regional consultations and experts
worldwide. It updates the Global Plan of Action on Conservation and
Sustainable Use of Plant Genetic Resources for Food and Agriculture that was
adopted by member countries in 1996. Updating the rolling Global Plan of
Action also strengthens its role in the implementation of the International
Treaty on Plant Genetic Resources for Food and Agriculture. The Second Global
Plan of Action is thus current, forward looking and relevant to global,
regional and national perspectives and priorities. The Second GPA is an
agreed set of Priority Activities that directly address the new developments,
opportunities and challenges facing plant conservation and use in the 21st
century. These include new policies and international agreements that affect
conservation, use and exchange of genetic resources, shift in food production
trends, changing roles of public and private sector in crop improvement and
delivery systems, advances in biotechnology, genomics and information
technologies, new products derived from agriculture, impact of new pests,
climate change and rapid urbanization on plant genetic erosion and
vulnerability. The priority activities of the Second GPA addresses these
developments to ensure that plant genetic resources for food and agriculture
(PGRFA) continue to be available for current and future use for food security
and sustainable agriculture. |
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Предметни рубрики: селско стопанство - устойчиво
развитие ; биоразнообразие
; устойчиво земеделие ; растения - генетични ресурси ; генетични ресурси, растителни |
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Сигнатура: 631.52/FAO DL S 98/II 3415
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Synthetic Account of the Second Global Plan
of Action for Plant Genetic Resources for Food and Agriculture [Text], 2012 |
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Резюме: Plant genetic resources for food and agriculture (PGRFA) embrace the
diversity within and between crops and their wild relatives. This diversity
has evolved over thousands of years in a dynamic interaction between nature
and agriculture. Plant genetic resources provide the biological basis of
world food production and security and hence contribute to economic
development. By serving as building blocks for farmers and breeders to
develop new plant varieties, PGRFA are an insurance
for agriculture to overcome future challenges, such as climate and other
environmental changes and increasing food demand. This synthetic account
conveys the main messages of the Second Global Plan of Action and its
priority activities. |
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Предметни рубрики: селско стопанство - устойчиво
развитие ; биоразнообразие
; устойчиво земеделие ; растения - генетични ресурси ; генетични ресурси, растителни |
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Сигнатура: 632.95/FAO DL/CDR 29
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FAO Pesticide residues in food [Text :
Electronic Resource : CD-ROM]^bJoint meeting on
pesticides residues : Reports and evaluations 2001-2005, 2006 |
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Резюме: This CD-ROM contains all the Pesticides Residues in Food: Evaluations
and Reports published by FAO in the Plant Production and Paper series, from
2001 to 2005 inclusive. An alphabetical index to pesticides has been added
for convenience. All publications appear in PDF format. Minimum system
requirements: Windows 95 or 98, Pentium II, 64 Mb RAM, 12x speed Cd, 16-bit colour. |
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Предметни рубрики: храни – пестициди - остатъци |
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Сигнатура: 632.95/FAO DL/CDR 38
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Pesticide residues in food 2008 [Text :
Electronic Resource : CD-ROM]^bReport and
Evaluations : Joint FAO/WHO Meeting on Pesticide Residues, Rome, Italy, 9-18
September 2008, 2009 |
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|
Резюме: The Meeting discussed the evaluation of possible hazards to humans
arising from the occurrence of pesticide residues in foods. This report
contains information on ADIs, ARfDs,
maximum residue levels, and general principles for the evaluation of
pesticides. The recommendations of the Joint Meeting, including further
research and information, are proposed for use by Member governments of the
FAO and WHO and other interested parties. |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №193 |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №194 |
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Предметни рубрики: храни – пестициди – остатъци ; храни – замърсяване ; пестициди – токсичност ; оценка на риска |
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Сигнатура: 632.95/FAO DL/CDR 35
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Pesticide residues in food 2009 [Text :
Electronic Resource : CD-ROM] : Joint meeting on pesticides residues, |
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Резюме: This CD-ROM contains report of the Joint FAO/WHO Meeting on Pesticide
Residues (JMPR) was held at the headquarters of the World Health Organization
(WHO), Geneva, Switzerland, from 16 to 25 September 2009. The Meeting brought
together the Food and Agriculture Organization (FAO) Panel of Experts on
Pesticide Residues in Food and the Environment and the WHO Core Assessment
Group. |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №196 |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №198 |
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Предметни рубрики: храни – пестициди – остатъци ; храни – замърсяване ; пестициди – токсичност ; оценка на риска |
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URL: http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/JMPRreport09.pdf |
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Сигнатура: 632.95/FAO DL/CDR 28
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Pesticide residues in food 2010 [Text :
Electronic Resource : CD-ROM] : Joint meeting on pesticides residues, |
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|
Резюме: These reports, published by the Food and Agriculture Organization,
contain concise summaries of all relevant information for the evaluation of
pesticide residues in food, including intake estimates. In addition, the
reports also contain general considerations relating to the procedures
applied by JMPR. Reports reflect the agreed view of the Committee as a whole
and describe the basis for their conclusions. More detailed information can
be found in the toxicological monographs, published as WHO Evaluations Part
II: Toxicology. In addition, information on pesticide use patterns, data on
the chemistry and composition of pesticides, methods of analysis for
pesticide residues, and information on MRLs can be
found in the residues and analytical aspects monographs, published as FAO
Evaluations Part I: Residues. |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №200 |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №206 |
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Предметни рубрики: храни – пестициди – остатъци ; храни – замърсяване ; пестициди – токсичност ; оценка на риска |
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Сигнатура: 632.95/FAO DL/CDR 36
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Pesticide residues in food 2011 [Text :
Electronic Resource : CD-ROM]^bJoint FAO/WHO
Meeting on Pesticide Residues, |
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|
Резюме: This CD-ROM contains Fao Plant Production
and Protection Papers No. 211 and 212. Report and Evaluations Part I -
Residues. |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №211 |
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Серия: FAO Plant Production and Protection and Paper, ISSN 0259-2517, №212 |
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Предметни рубрики: храни – пестициди – остатъци ; храни – замърсяване ; пестициди – токсичност ; оценка на риска |
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Област на
знанието: Животновъдство |
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Сигнатура: 636/FAO DL/Пр 660 ; 12
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Cryoconservation of animal genetic resources [Text], 2012 |
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|
Резюме: The genetic diversity necessary to allow this adaptation is in a state
of decline, and the genetic resources that remain are not utilized in the
most efficient way. The State of the WorldТs Animal
Genetic Resources for Food and Agriculture confirmed that a significant
proportion of the worldТs 7000+ livestock breeds
are at risk of extinction and that many countries lack the technical capacity
to ensure the proper management and sustainability of their animal genetic
resources. To address these problems, the Member Nations of FAO developed the
Global Plan of Action for Animal Genetic Resources (Global Plan of Action),
which was adopted at the first International Technical Conference on Animal
Genetic Resources for Food and Agriculture in |
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Серия: FAO Animal Production and Health Guidelines, ISSN 1810-0708, №12 |
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Предметни рубрики: животни - генетични ресурси - криоконсервация |
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Сигнатура: 636/FAO DL/Пр 582 ; 173
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Balanced feeding for improving livestock
productivity [Text] : Increase in milk
production and nutrient use efficiency and decrease in methane emission, 2012 |
|
|
Резюме: In developing countries feed shortages notwithstanding, considerable
potential exists to increase production levels across a range of growing,
lactating and beef animals by addressing the problem of imbalanced nutrition.
The data on improving milk production efficiency in dairy animals through
balanced feeding suggests that there is considerable scope for enhancing milk
production with strategic use of the existing feed resources. This is
possible through the transfer of scientific knowledge, in an easy-to-use and
easy-to-implement manner to milk producers. The aim should be to promote
feeding of a balanced ration in sufficient quantities and containing all
essential nutrients. This paper outlines an approach used by National Dairy
Development Board, |
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Серия: FAO Animal Production and Health Paper, ISSN 0254-6019, №173 |
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Предметни рубрики: животновъдство, млечно - устойчиво
развитие - Развиващи
се страни ; животни,
селскостопански - вредни емисии - метан |
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Сигнатура: 636/FAO DL/Пр 582 ; 173
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Invisible Guardians [Text] : Women manage livestock diversity, 2012 |
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Резюме: This publication presents an analysis of women's role in the
sustainable use, development and conservation of animal genetic resources.
The importance of small-scale famers and pastoralists as custodians of these resources
is well recognized, but has never previously been disaggregated by gender.
The differential roles of men and women have largely been neglected in
studies of animal genetic resources management, but by piecing together
several strands of argument and indirect evidence it can be concluded that
women are the main guardians of livestock diversity. |
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Серия: FAO Animal Production and Health Paper, ISSN 0254-6019, №174 |
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Предметни рубрики: животновъдство - устойчиво
развитие ; животни, селскостопански -
генетични ресурси ; генетични ресурси, животински – опазване - жени |
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Сигнатура: 636/FAO DL/Пр 582 ; 172
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Crop residue based densified
total mixed ration [Text] : A user-friendly
approach to utilise food crop by-products for
ruminant production, 2012 |
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Резюме: Crop residues are valuable resources since they form a bulk of ruminant
feed in many tropical countries. Due to lack of effective management of these
resources, unfortunately they are being burnt in some countries, causing
environmental pollution. The present paper discusses a technology based on
the formation of a complete diet in the form of densified
feed blocks or pellets from straws mixed with minerals, oil seed cakes and
other agroindustrial by-products. The methods for
preparation of such total mixed rations, their use and impact have been
presented. It is hoped that this technology will enhance income of farmers,
decrease environmental pollution and help alleviate shortage of good quality
feeds in tropical countries. |
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Серия: FAO Animal Production and Health Paper, ISSN 1014-1200, №172 |
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Предметни рубрики: животни, селскостопански – хранене ; фуражи - фуражно производство |
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Сигнатура: 620.95/FAO DL B 60/II 3394
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Biofuel co-products as livestock feed [Text] : Opportunities and challenges, 2012 |
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Резюме: This publication covers a wide array of co-products and is a timely
contribution, as people's aspirations are rising, evident from the increasing
demand for livestock products and an ever greater reliance on transport,
coupled with the challenge of maintaining agricultural production when faced
with global warming. We hope that the information here synthesized will be
useful to policy-makers, researchers, the feed industry, science managers and
NGOs, supporting them in making information- based decisions on issues such
as food-feed-fuel competition. Hopefully it will help confront the emerging
challenges of global warming, in addition to making efficient use as
livestock feed of a wide range of currently available and future co-products
from the biofuel industry. |
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Предметни рубрики: животни, селскостопански – хранене ; животновъдство ; биогорива - странични продукти - фуражи |
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Област на
знанието: Рибарство. Риболовство |
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Сигнатура: 639.2/FAO DL/Пр II 141
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Fishery and Aquaculture Statistics [Text] : FAO yearbook 2010, 2012 |
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Резюме: The FAO Yearbook of Fishery and Aquaculture Statistics is a
compilation of data on capture production, aquaculture production and
commodities. The complete yearbook package for each of these categories - all
the key information and statistical tables - is contained on one CD-ROM. An
accompanying booklet includes general notes, concepts and classifications,
and summary tables as well as a pull-out map of FAO major fishing areas. This
issue also includes statistics on apparent fish consumption derived from FAO
food balance sheets and notes on the major trends and issues relating to the
individual statistical sets. |
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Серия: FAO yearbook : Fishery and aquaculture
statistics, ISSN 2070-6057 |
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Предметни рубрики: риболовство – статистика – света ; аквакултура |
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Сигнатура: 639.2/FAO DL/Пр II 142 ; 500/1
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World aquaculture 2010 [Text], 2011 |
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Резюме: Global production of fish from aquaculture has grown substantially in
the past decade, reaching 52.5 million tonnes in
2008, compared with 32.4 million tonnes in 2000.
Aquaculture continues to be the fastest-growing animal food producing sector
and currently accounts for nearly half (45.6 percent) of the worldТs food fish consumption, compared with 33.8 percent
in 2000. The AsiaЦPacific region continues to
dominate the aquaculture sector, accounting for 89.1 percent of global
production, with |
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Серия: FAO fisheries and aquaculture technical paper, ISSN 2070-7010, №500/1 |
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Предметни рубрики: риболовство - устойчиво
развитие - води,
морски ; ресурси, рибни – статистика –
света ; аквакултура |
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Сигнатура: 639.2/FAO DL/Пр II 143 ; 1011
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Report of the Export Workshop on Greenhouse Gas
Emissions Strategies and Methods in Seafood, 23-25 January 2012 [Text], 2012 |
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Резюме: Food and Agriculture Organization^kThis
report presents the findings of the FAO 2012 Expert Workshop on Greenhouse
Gas Emissions Strategies and Methods in Seafood. It investigates ways to
reduce the seafood sectorТs reliance on and
consumption of fossil fuels, and to develop practical performance metrics in
greenhouse gas assessment aimed at policy guidance, industry and producer
use, consumer information and purchase choices. |
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Серия: FAO Fisheries and Aquaculture Report, ISSN 2070-6987, №1011 |
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Предметни рубрики: парникови газове – влияние - риболовство |
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Сигнатура: 639.2/FAO DL/Пр II 156 ; 1061/1
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Regional Review on Status and Trends in
Aquaculture Development in |
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Резюме: In 2008, European fish and shellfish farmers produced some 2.5 million
tonnes worth US 9.4 billion. European aquaculture
is considered a world leader in the production of some high value species (salmonids, sea bass, sea bream, turbot)
and contributes significantly to global aquaculture development through
knowledge and technology transfer. |
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Серия: FAO Fisheries and Acvaculture Circular, ISSN 2070-6065, № 1061/1 |
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Предметни рубрики: риболовство – Европа – перспективи ; рибарство ; аквакултури |
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Сигнатура: 639.2/FAO DL/Пр II 150
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FAO Fisheries and Aquaculture Department. The State of |
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Резюме: This edition of The State of World Fisheries and Aquaculture
highlights the vital role of fisheries and aquaculture in both food and nutrition
security as well as economic expansion. The sector remains a major supplier
of high-quality animal protein and supports the livelihoods and well-being of
more than ten percent of the world's population. International trade in fish
has reached new peaks as overall production has continued to rise. Yet, as
the document underlines, an array of problems - ranging from the need for
more effective governance to that of ensuring environmental sustainability -
threatens to undermine the sector's valuable contribution to alleviating
hunger and reducing poverty. Using the latest available statistics on
fisheries and aquaculture, this edition presents a global analysis of the
sector's status and trends. |
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Серия: State of World Fisheries and Aquaculture, ISSN 1020-5489 |
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Предметни рубрики: риболовство – ресурси – света ; статистика ; аквакултура |
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Област на
знанието: Обща енергетика |
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Сигнатура: 620.95/FAO DL T 44/31041
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Thompson, Brian and et al. The Impact of
Climate Change and Bioenergy on Nutrition [Text],
2012 |
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Анотация: The Impact of Climate Change and Bioenergy
on Nutrition articulates the links between current environmental issues and
food and nutrition security. It provides a unique collection of nutrition
statistics, climate change projections, biofuel
scenarios and food security information under one cover which will be of
interest to policymakers, academia, agronomists, food and nutrition security
planners, programme implementers, health workers
and all those concerned about the current challenges of climate change,
energy production, hunger and malnutrition. |
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Предметни рубрики: климат - изменение на климата – прехрана ; биогорива - устойчиво развите ; храни - продоволствена сигурност |
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