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Област на знанието: Регионална икономика. Териториална икономика. Поземлена
собственост. Икономика на недвижимата собственост |
|
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Сигнатура: 332/FAO DL/Пр II 161 ; 3
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Respecting free, prior and informed consent [Текст] : Practical guidance
for governments, companies, NGOs, indigenous peoples and local communities in
relation to land acquisition, 2014 |
|
|
Анотация: This technical guide on Respecting
free, prior and informed consent (FPIC) sets out practical actions for
government agencies to respect and protect FPIC and for civil society
organizations, land users and private investors globally to comply with their
responsibilities in relation to FPIC, as endorsed by the Guidelines. (fao.org) |
|
|
Серия: Governance of tenure technical guide, № 3 |
|
|
Предметни рубрики: земеползване ; земеделски земи - право
на ползване |
|
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Сигнатура: без
сигнатура
|
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Respecting free, prior and informed consent [Текст : електронен ресурс без устройство] : Practical guidance for governments,
companies, NGOs, indigenous peoples and local communities in relation to land
acquisition, 2014 |
|
|
Анотация: This technical guide on Respecting
free, prior and informed consent (FPIC) sets out practical actions for
government agencies to respect and protect FPIC and for civil society
organizations, land users and private investors globally to comply with their
responsibilities in relation to FPIC, as endorsed by the Guidelines. (fao.org) |
|
|
Серия: Governance of tenure technical guide, № 3 |
|
|
Предметни рубрики: земеползване ; земеделски земи - право
на ползване |
|
|
Пълен текст: http://www.fao.org/3/a-i3496e.pdf |
|
|
Област на знанието: Диетика. Хигиена на храненето |
|
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|
Сигнатура: 613.2/FAO DL G 94/II 3500
|
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Guidelines for assessing nutrition-related [Текст] : knowledge, attitudes
and practices : KAP manual, 2014 |
|
|
Анотация: The manual is written for people
in charge of planning, implementing and evaluating food security and
nutrition projects; these include project managers, nutritionists, health
workers, planning and evaluation specialists and many others. The manual
includes definitions and key indicators for nutrition- and health-related
knowledge, attitudes and practices. It provides useful guidance for planning
and conducting a KAP survey, and for analysing and
reporting the survey results. The manual also provides model questionnaires
(modules). These can be used to facilitate thedesign
of KAP survey questionnaires. Using them contributes to the standardization
of KAPstudies and the comparability of their
results. The modules comprise predefined questionsthat
capture information on critical knowledge, attitudes and practices related to
most common nutrition topics (fao.org) |
|
|
Предметни рубрики: хранене ; здравословно хранене – проучване ; анкета |
|
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Сигнатура: без
сигнатура
|
|
Guidelines for assessing nutrition-related [Текст : електронен ресурс без устройство] : knowledge, attitudes and practices : KAP
manual, 2014 |
|
|
Анотация: The manual is written for people
in charge of planning, implementing and evaluating food security and
nutrition projects; these include project managers, nutritionists, health
workers, planning and evaluation specialists and many others. The manual
includes definitions and key indicators for nutrition- and health-related
knowledge, attitudes and practices. It provides useful guidance for planning
and conducting a KAP survey, and for analysing and
reporting the survey results. The manual also provides model questionnaires
(modules). These can be used to facilitate thedesign
of KAP survey questionnaires. Using them contributes to the standardization
of KAPstudies and the comparability of their
results. The modules comprise predefined questionsthat
capture information on critical knowledge, attitudes and practices related to
most common nutrition topics (fao.org) |
|
|
Предметни рубрики: хранене ; здравословно хранене – проучване ; анкета |
|
|
Пълен текст: http://www.fao.org/docrep/019/i3545e/i3545e.pdf |
|
|
Област на знанието: Санитарна инспекция и контрол |
|
|
|
Сигнатура: 614.31/FAO DL/Пр 639 ; 23
|
|
Multicriteria-based ranking for risk management of food-born parasites [Текст] : Report of a Joint FAO/WHO Expert Meeting, 3-7
September 2012, FAO Headquarters, |
|
|
Анотация: The parasites affect the health of
millions of people every year, infecting muscle tissues and organs, causing
epilepsy, anaphylactic shock, amoebic dysentery and other problems. Some can
live on in our bodies for decades. Despite their huge social costs and global
impacts, information is generally lacking regarding just where these
parasites come from, how they live in the human body,
and most importantly how they make us sick. As a first step in tackling the
problem, the UN's Food and Agriculture Organization
(FAO) and World Health Organization (WHO) are initially focusing on the ten food borne parasites with the greatest global impact. The
rankings contained in today's FAO-WHO report, Multicriteria-based
ranking for risk management of food-borne parasites, are based on the
parasites' burden on human health and other factors, and includes information
on where they can be found. (fao.org) |
|
|
Серия: Microbiological Risk Assessment Series, ISSN: 1726-5274, № 23 |
|
|
Предметни рубрики: храни – санитарен контрол
; управление на риска ; паразити ; Taenia solium ; Echinococcus granulosus ; Echinococcus multilocularis ; Toxoplasma gondii ; Cryptosporidium spp. ; Entamoeba histolytica ; Trichinella spiralis ; Opisthorchiidae ; Ascaris spp. ; Trypanosoma cruzi |
|
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Сигнатура: без
сигнатура
|
|
Multicriteria-based ranking for risk management of food-born parasites [Òåêñò : åëåêòðîíåí
ðåñóðñ áåç óñòðîéñòâî]
: Report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO
Headquarters, Rome, Italy, 2014 |
|
|
Анотация: The parasites affect the health of
millions of people every year, infecting muscle tissues and organs, causing
epilepsy, anaphylactic shock, amoebic dysentery and other problems. Some can
live on in our bodies for decades. Despite their huge social costs and global
impacts, information is generally lacking regarding just where these
parasites come from, how they live in the human body,
and most importantly how they make us sick. As a first step in tackling the
problem, the UN's Food and Agriculture Organization
(FAO) and World Health Organization (WHO) are initially focusing on the ten food borne parasites with the greatest global impact. The
rankings contained in today's FAO-WHO report, Multicriteria-based
ranking for risk management of food-borne parasites, are based on the
parasites' burden on human health and other factors, and includes information
on where they can be found. (fao.org) |
|
|
Серия: Microbiological Risk Assessment Series, ISSN: 1726-5274, № 23 |
|
|
Предметни рубрики: храни – санитарен контрол
; управление на риска ; паразити ; Taenia solium ; Echinococcus granulosus ; Echinococcus multilocularis ; Toxoplasma gondii ; Cryptosporidium spp. ; Entamoeba histolytica ; Trichinella spiralis ; Opisthorchiidae ; Ascaris spp. ; Trypanosoma cruzi |
|
|
Пълен текст: http://reliefweb.int/sites/reliefweb.int/files/resources/a-i3649e.pdf |
|
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|
Сигнатура: 632.95/FAO DL/Пр 590 ; 219
|
|
Pesticide residues in food 2013 [Text] :
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues
in Food and the Environment and the WHO Core Assessment Group on Pesticide
Residues Geneva, Switzerland, From 17 to 26 September 2013, 2014 |
|
|
Анотация: The annual Joint Meeting of the
FAO Panel of Experts on Pesticide Residues in Food and the Environment and
the WHO Core Assessment Group on Pesticide Residues was held in Geneva,
Switzerland, from 17 to 26 September 2013. The FAO Panel of Experts had met
in preparatory sessions from 6 to 10 September. The Meeting was held in
pursuance of recommendations made by previous Meetings and accepted by the
governing bodies of FAO and WHO that studies should be undertaken jointly by
experts to evaluate possible hazards to humans arising from the occurrence of
pesticide residues in foods. During the meeting the FAO Panel of Experts was
responsible for reviewing pesticide use patterns (use of good agricultural
practices), data on the chemistry and composition of the pesticides and
methods of analysis for pesticide residues and for estimating the maximum
residue levels that might occur as a result of the use of the pesticides
according to good agricultural use practices. The WHO Core Assessment Group
was responsible for reviewing toxicological and related data and for
estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs)
of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue
levels, and general principles for the evaluation of pesticides. The
recommendations of the Joint Meeting, including further research and
information, are proposed for use by Member governments of the respective
agencies and other interested parties. (fao.org) |
|
|
Серия: FAO Plant Production and Protection Paper, ISSN: 0259-2517, № 219 |
|
|
Предметни рубрики: храни - пестициди – остатъци ;
околна среда - замърсяване |
|
|
|
Сигнатура: 614.31/FAO DL V 88/31323
|
|
Voluntary Standards for Sustainable Food
Systems: Challenges and Opportunities [Текст] : а Workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June
2013, 2014 |
|
|
Анотация: The workshop will try to answer
five crucial questions that could facilitate the uptake and scaling-up of
VSS: how to make them work for farmers and small food producers; how can VSS be
used to enable green trade opportunities, particularly in agri-food
products not currently using VSS; how to make them work for consumers
globally; how to make it work for the private sector; and what is the role
for public actors. (fao.org) |
|
|
Предметни рубрики: храни - безопасност – стандарти
; селскостопански продукти ; устойчиво развитие |
|
|
|
Сигнатура: без
сигнатура
|
|
Voluntary Standards for Sustainable Food
Systems: Challenges and Opportunities [Текст] : а Workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June
2013, 2014 |
|
|
Анотация: The workshop will try to answer
five crucial questions that could facilitate the uptake and scaling-up of VSS:
how to make them work for farmers and small food producers; how can VSS be
used to enable green trade opportunities, particularly in agri-food
products not currently using VSS; how to make them work for consumers
globally; how to make it work for the private sector; and what is the role
for public actors. (fao.org) |
|
|
Предметни рубрики: храни - безопасност – стандарти
; селскостопански продукти ; устойчиво развитие |
|
|
Пълен текст: http://www.fao.org/docrep/019/i3421e/i3421e.pdf |
|
|
Област на знанието: Горско стопанство |
|
|
|
Сигнатура: 630/FAO DL P 84/31324
|
|
Poplars and willows [Text] : trees for society and the environment [Текст], 2014 |
|
|
Анотация: Poplars and willows, the members
of the Salicaceae family, are trees and shrubs with
many valuable characteristics which have led to multiple beneficial uses for
society and the environment. The accumulated global knowledge and information
on poplars and willows could fill many volumes. The forthcoming book offers a
worldwide overview and guide to the basic characteristics, cultivation and
use of poplars and willows, as well as issues, problems and trends relating
to them. It synthesizes the latest knowledge and technology in current
research on poplars and willows, linking these to implementation achievements
to meet sustainable livelihoods, land-use and development. It greatly expands
the scope of previous publications, to include more information on willows,
thorough and up-to-date treatment of taxonomic and classification issues,
more global reporting, and evaluation of applications to provide industrial,
environmental, social and economic development benefits. Looking to the
future, the book is offered in the belief that poplars and willows, as trees
for society and for the environment, can help us move forward sustainably and
on a sound scientific basis. (fao.org) |
|
|
Предметни рубрики: горско
стопанство ; залесяване
; залесяване, изкуствено ; дървета, бързорастящи ; топола
; върба |
|
|
|
Сигнатура: без
сигнатура
|
|
Poplars and willows [Text] : trees for society and the environment [Текст : електронен ресурс без устройство], 2014 |
|
|
Анотация: Poplars and willows, the members
of the Salicaceae family, are trees and shrubs with
many valuable characteristics which have led to multiple beneficial uses for
society and the environment. The accumulated global knowledge and information
on poplars and willows could fill many volumes. The forthcoming book offers a
worldwide overview and guide to the basic characteristics, cultivation and
use of poplars and willows, as well as issues, problems and trends relating
to them. It synthesizes the latest knowledge and technology in current
research on poplars and willows, linking these to implementation achievements
to meet sustainable livelihoods, land-use and development. It greatly expands
the scope of previous publications, to include more information on willows,
thorough and up-to-date treatment of taxonomic and classification issues,
more global reporting, and evaluation of applications to provide industrial,
environmental, social and economic development benefits. Looking to the
future, the book is offered in the belief that poplars and willows, as trees
for society and for the environment, can help us move forward sustainably and
on a sound scientific basis. (fao.org) |
|
|
Предметни рубрики: горско
стопанство ; залесяване
; залесяване, изкуствено ; дървета, бързорастящи ; топола
; върба |
|
|
Пълен текст: http://www.cabi.org/environmentalimpact/FullTextPDF/2014/20143048413.pdf |
|
|
Област на знанието: Животновъдство |
|
|
|
Сигнатура: 636.082/FAO D/cПр 660 ; 14
|
|
In vivo conservation of animal genetic
resources [Текст],
2013 |
|
|
Анотация: In vivo conservation encompasses a
range of actions that can be taken to ensure the survival of livestock breeds
or populations that are threatened with extinction. These guidelines address
both in situ conservation (supporting the continued use of threatened breeds
in the livestock production systems where they have traditionally been
raised) and ex situ conservation (maintenance of populations at sites such as
conservation farms and zoos). As well as providing a wealth of information on
breeding strategies for small at-risk populations, the guidelines provide
advice on how to develop an effective and well-targeted national conservation
strategy. (fao.org) |
|
|
Серия: FAO Animal Production and Health Guidelines, ISSN: 1810-0708, № 14 |
|
|
Предметни рубрики: животни ; животни, застрашени -
опазване ; популации - риск |
|
|
|
Сигнатура: без
сигнатура
|
|
In vivo conservation of animal genetic
resources [Текст : електронен
ресурс без устройство], 2013 |
|
|
Анотация: In vivo conservation encompasses a
range of actions that can be taken to ensure the survival of livestock breeds
or populations that are threatened with extinction. These guidelines address
both in situ conservation (supporting the continued use of threatened breeds
in the livestock production systems where they have traditionally been
raised) and ex situ conservation (maintenance of populations at sites such as
conservation farms and zoos). As well as providing a wealth of information on
breeding strategies for small at-risk populations, the guidelines provide
advice on how to develop an effective and well-targeted national conservation
strategy. (fao.org) |
|
|
Серия: FAO Animal Production and Health Guidelines, ISSN: 1810-0708, № 14 |
|
|
Предметни рубрики: животни ; животни, застрашени -
опазване ; популации - риск |
|
|
Пълен текст: http://www.fao.org/docrep/018/i3327e/i3327e.pdf |
|
|
|
Сигнатура: 636/FAO DL W 83/31325
|
|
World Livestock 2013 [Текст] : changing disease landscapes, 2013 |
|
|
Анотация: FAO's new study focuses in particular
on how changes in the way humans raise and trade animals have affected the
way how diseases emerge and spread. The report, therefore, advocates the One Health
approach - looking at the interplay between environmental factors, animal
health, and human health and bringing human health professionals, veterinary
specialists, sociologists, economists, and ecologists together to work on
disease issues within a holistic framework. (fao.org) |
|
|
Предметни рубрики: животновъдство ; зоонози -
света |
|
|
|
Сигнатура: без
сигнатура
|
|
World Livestock 2013 [Текст
: електронен ресурс без устройство] : changing disease landscapes, 2013 |
|
|
Анотация: FAO's new study focuses in particular
on how changes in the way humans raise and trade animals have affected the
way how diseases emerge and spread. The report, therefore, advocates the One
Health approach - looking at the interplay between environmental factors,
animal health, and human health and bringing human health professionals,
veterinary specialists, sociologists, economists, and ecologists together to
work on disease issues within a holistic framework. (fao.org) |
|
|
Предметни рубрики: животновъдство ; зоонози -
света |
|
|
Пълен текст: http://www.fao.org/docrep/019/i3440e/i3440e.pdf |
|
|
Област на знанието: Лов. Рибно стопанство. Риболовство |
|
|
|
Сигнатура: 639.2/FAO DL/Пр II 156 ; 1086
|
|
Developing new approaches to global stock
status assessment and fishery production potential of the seas [Text], 2014 |
|
|
Анотация: FAO has been monitoring the state of
the world's marine fish stocks since 1974, and it periodically produces the
most authoritative report on the subject - The State of World Fisheries and Aquaculture. Information on the
state of fishery sustainability is not only important for policy formulation,
but also crucial to guide the fishing industry and its managers to develop
effective harvest strategies. Moreover, sustainable fisheries require healthy
ecosystems. To monitor ecosystem health, it is necessary to conduct
ecosystem-level assessments that take into consideration both targeted and
non-targeted species, interspecies interactions, and other factors that
cannot be determined by looking at each stock in isolation. With these
objectives, the Fisheries and Aquaculture Department of the FAO commissioned
a study - Developing New Approaches to
Global Stock Status Assessment and Fishery Production Potential of the Seas.
This circular presents the results of the study. It consists of two parts.
Part 1 focuses on determining single-stock status and summarizes the results
of simulation testing of four methods that can be applied to data-poor
fisheries. Part 2 reports the results on the estimation of ecosystem-level
production potentials based on satellite-based estimates of primary
productivity. (fao.org) |
|
|
Серия: FAO Fisheries and Aquaculture Circular, ISSN: 2070-6065, № 1086 |
|
|
Предметни рубрики: риболовство ; риболов, морски ; рибни
запаси ; рибни ресурси ; устойчиво рибарство ; устойчиво развитие ;
екосистеми, морски |
|
|
|
Сигнатура: без
сигнатура
|
|
Developing new approaches to global stock
status assessment and fishery production potential of the seas [Текст : електроненресурс безустройство], 2014 |
|
|
Анотация: FAO has been monitoring the state of
the world's marine fish stocks since 1974, and it periodically produces the
most authoritative report on the subject - The State of World Fisheries and Aquaculture. Information on the
state of fishery sustainability is not only important for policy formulation,
but also crucial to guide the fishing industry and its managers to develop
effective harvest strategies. Moreover, sustainable fisheries require healthy
ecosystems. To monitor ecosystem health, it is necessary to conduct
ecosystem-level assessments that take into consideration both targeted and
non-targeted species, interspecies interactions, and other factors that
cannot be determined by looking at each stock in isolation. With these
objectives, the Fisheries and Aquaculture Department of the FAO commissioned
a study - Developing New Approaches to
Global Stock Status Assessment and Fishery Production Potential of the Seas.
This circular presents the results of the study. It consists of two parts.
Part 1 focuses on determining single-stock status and summarizes the results
of simulation testing of four methods that can be applied to data-poor
fisheries. Part 2 reports the results on the estimation of ecosystem-level
production potentials based on satellite-based estimates of primary
productivity. (fao.org) |
|
|
Серия: FAO Fisheries and Aquaculture Circular, ISSN: 2070-6065, № 1086 |
|
|
Предметни рубрики: риболовство ; риболов, морски ; рибни
запаси ; рибни ресурси ; устойчиво рибарство ; устойчиво развитие ;
екосистеми, морски |
|
|
Пълен текст: http://www.fao.org/docrep/019/i3491e/i3491e.pdf |
|
|
|
Сигнатура: 639.2(262)/FAO DL/Пр 634 ; 37
|
|
General Fisheries Commission for the
Mediterranean [Текст] : report of the thirty-seventh session, |
|
|
Анотация: This document is the final version
of the report adopted in Split during the thirty-seventh session of the General
Fisheries Commission for the Mediterranean (GFCM) on 17 May 2013. Among the
measures adopted this year by the Commission a recommendation on a
multiannual management plan and on transitional conservation measures for
fisheries of small pelagic stocks in the |
|
|
Серия: General Fisheries Commission for the
Mediterranean : Report, ISSN: 1020-7236, № 37 |
|
|
Предметни рубрики: риболовство ; риболов, морски ; рибни
запаси ; рибни ресурси ; устойчиво рибарство ; устойчиво развитие ;
екосистеми, морски ; Средидемноморе ; Адриатическо море – пелагични риби –
запаси - опазване |
|
|
|
Сигнатура: 639.2/FAO DL I 56/II 3499
|
|
Implementation Guidelines on Part B of the
Code, the Voluntary Guidelines and the Safety Recommendations [Text], 2014 |
|
|
Анотация: The Implementation Guidelines are intended
for the attention of maritime, labour and fisheries
ministries and any other relevant government ministry as and when it is
decided to implement the three FAO/ILO/IMO instruments on the design,
construction and equipment of fishing vessels of all types and sizes. Those
instruments are Part B of the Code of Safety for Fishermen and Fishing
Vessels, the Voluntary Guidelines for the Design, Construction and Equipment
of Small Fishing Vessels, and the Safety Recommendations for Decked Fishing
Vessels of Less than 12 metres in Length and Undecked Fishing Vessels. While the intention is not to
provide a single prescription to improve safety, the Guidelines do seek to
raise awareness and offer guidance on a broad range of issues which must be
addressed in an effective and holistic manner. In this regard, the
cooperation and coordination between maritime, labour
and fisheries administrations is important, particularly where the
responsibilities for safety of fishing vessels are divided under relevant
Acts. The Implementation Guidelines cover areas such as: development of a
safety strategy; legal implications; administrative requirements;
capacity-building; training of crew members; enforcement of regulations; and
operational safety.Although the main purpose of the
Implementation Guidelines is to assist competent authorities in the
implementation of voluntary instruments, it could also be useful when
implementing the provisions of the Cape Town Agreement of 2012 on the
Implementation of the Provisions of the 1993 Protocol relating to the Torremolinos International Convention for the Safety of
Fishing Vessels, 1977. (fao.org) |
|
|
Предметни рубрики: риболовство ; риболов, морски ;
риболовни съдове ; риболовни съдове без палуба ; риболовни кораби –
проектиране ; изграждане ; оборудване ; безопасност |
|
|
|
Сигнатура: без
сигнатура
|
|
Implementation Guidelines on Part B of the
Code, the Voluntary Guidelines and the Safety Recommendations [Текст : електронен ресурс без устройство], 2014 |
|
|
Анотация: The Implementation Guidelines are
intended for the attention of maritime, labour and
fisheries ministries and any other relevant government ministry as and when
it is decided to implement the three FAO/ILO/IMO instruments on the design,
construction and equipment of fishing vessels of all types and sizes. Those
instruments are Part B of the Code of Safety for Fishermen and Fishing
Vessels, the Voluntary Guidelines for the Design, Construction and Equipment
of Small Fishing Vessels, and the Safety Recommendations for Decked Fishing
Vessels of Less than 12 metres in Length and Undecked Fishing Vessels. While the intention is not to
provide a single prescription to improve safety, the Guidelines do seek to
raise awareness and offer guidance on a broad range of issues which must be
addressed in an effective and holistic manner. In this regard, the
cooperation and coordination between maritime, labour
and fisheries administrations is important, particularly where the
responsibilities for safety of fishing vessels are divided under relevant
Acts. The Implementation Guidelines cover areas such as: development of a
safety strategy; legal implications; administrative requirements;
capacity-building; training of crew members; enforcement of regulations; and
operational safety.Although the main purpose of the
Implementation Guidelines is to assist competent authorities in the
implementation of voluntary instruments, it could also be useful when
implementing the provisions of the Cape Town Agreement of 2012 on the
Implementation of the Provisions of the 1993 Protocol relating to the Torremolinos International Convention for the Safety of
Fishing Vessels, 1977. (fao.org) |
|
|
Предметни рубрики: риболовство ; риболов, морски ;
риболовни съдове ; риболовни съдове без палуба ; риболовни кораби –
проектиране ; изграждане ; оборудване ; безопасност |
|
|
Пълен текст: http://www.fao.org/docrep/019/i3662e/i3662e.pdf |
|
|
|
Сигнатура: 639.2/FAO DL/Пр II 142 ;
579
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Inland fisheries evolution and management [Текст] : case studies from four continents, 2014 |
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Анотация: In 2009, inland fisheries produced
some 10а millionа tonnes
of fish. Despite their importance to rural communities, especially in the least-developed
countries, little attention has been paid to this sector in recent years. As
a result, there is a deficit in management of the fisheries and also an
increasing threat to freshwater by a number of non-fishery users of the
aquatic resource. As part of an effort to raise awareness of the problems
facing inland fisheries and to examine more closely the various issues, this
document reviews four of the worldТs
best-documented inland fisheries: the Amazon, |
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Серия: FAO fisheries and aquaculture technical
paper, ISSN: 2070-7010, № 579 |
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Предметни рубрики: риболовство ; риболов, сладководен ;
водоеми, вътрешни ; Амазонка, река ; Констанс, езеро ; Виктория, езеро ;
Меконг, река ; водни ресурси ; рибни ресурси ; управление |
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Сигнатура: без
сигнатура
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Inland fisheries evolution and management [Текст : електронен ресурс без устройство]
: case studies from four continents,
2014 |
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Анотация: In 2009, inland fisheries produced
some 10а millionа tonnes
of fish. Despite their importance to rural communities, especially in the least-developed
countries, little attention has been paid to this sector in recent years. As
a result, there is a deficit in management of the fisheries and also an
increasing threat to freshwater by a number of non-fishery users of the
aquatic resource. As part of an effort to raise awareness of the problems
facing inland fisheries and to examine more closely the various issues, this
document reviews four of the worldТs
best-documented inland fisheries: the Amazon, |
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Серия: FAO fisheries and aquaculture technical
paper, ISSN: 2070-7010, № 579 |
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Предметни рубрики: риболовство ; риболов, сладководен ;
водоеми, вътрешни ; Амазонка, река ; Констанс, езеро ; Виктория, езеро ;
Меконг, река ; водни ресурси ; рибни ресурси ; управление |
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Пълен текст: http://www.fao.org/docrep/019/i3572e/i3572e.pdf |
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Сигнатура: 639.2/FAO DL/Пр II 142 ; 583
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On-farm feeding and feed management in
aquaculture [Текст], 2013 |
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Анотация: This technical paper provides a
comprehensive review of on-farm feeding and feed management practices in aquaculture.
It comprises of a) ten case studies on feeding and feed management practices
carried out in seven selected countries of Asia and Africa for eight species
that belong to four major farmed species of freshwater finfish and shellfish;
b) an analysis of the findings of the above ten case studies and a separately
published case study for Indian major carps carried out in India; c) ten
invited specialist reviews on feed management practices from regional and
global perspectives; and d) an overview of the current status of feed
management practices. The country-specific case studies were carried out for
Nile tilapia (Oreochromis niloticus)
in China, Thailand, the Philippines, Egypt and Ghana; Indian major carps [rohu (Labeo rohita),
catla (Catla catla) and mrigal (Cirrhinus cirrhosus)] in India
and Bangladesh, giant river prawns (Macrobrachium rosenbergii) in Bangladesh, striped catfish (Pangasianodon hypophthalmus)
and white leg shrimp (Litopenaeus vannamei) in Viet Nam and black tiger shrimp (Penaeus monodon) in India. The
broad thematic areas that were addressed in these case studies and invited
reviews are: i) current feed types (including
fertilizers) and their use in semi-intensive and intensive farming systems;
ii) on-farm feed production and management; iii) feeding and feed management
strategies, feed procurement, transportation and storage; iv) environmental,
economic, regulatory and legal frameworks of feeding and feed management
practices; and iv) identification of research needs. Based on the information
presented in the eleven case studies, ten specialist reviews and from other
relevant publications, an overview paper presents concluding remarks and
recommendations on some of the major issues and constraints in optimizing
feed production, use and management. (fao.org) |
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Серия: FAO fisheries and aquaculture technical
paper, ISSN: 2070-7010, № 583 |
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Предметни рубрики: риболовство ; рибарство ; аквакултури ; риби – хранене - фуражи |
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Сигнатура: без
сигнатура
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On-farm feeding and feed management in
aquaculture [Текст : електронен
ресурс без устройство], 2013 |
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Анотация: This technical paper provides a
comprehensive review of on-farm feeding and feed management practices in aquaculture.
It comprises of a) ten case studies on feeding and feed management practices
carried out in seven selected countries of Asia and Africa for eight species
that belong to four major farmed species of freshwater finfish and shellfish;
b) an analysis of the findings of the above ten case studies and a separately
published case study for Indian major carps carried out in India; c) ten
invited specialist reviews on feed management practices from regional and
global perspectives; and d) an overview of the current status of feed
management practices. The country-specific case studies were carried out for
Nile tilapia (Oreochromis niloticus)
in China, Thailand, the Philippines, Egypt and Ghana; Indian major carps [rohu (Labeo rohita),
catla (Catla catla) and mrigal (Cirrhinus cirrhosus)] in India
and Bangladesh, giant river prawns (Macrobrachium rosenbergii) in Bangladesh, striped catfish (Pangasianodon hypophthalmus)
and white leg shrimp (Litopenaeus vannamei) in Viet Nam and black tiger shrimp (Penaeus monodon) in India. The
broad thematic areas that were addressed in these case studies and invited
reviews are: i) current feed types (including
fertilizers) and their use in semi-intensive and intensive farming systems;
ii) on-farm feed production and management; iii) feeding and feed management
strategies, feed procurement, transportation and storage; iv) environmental,
economic, regulatory and legal frameworks of feeding and feed management
practices; and iv) identification of research needs. Based on the information
presented in the eleven case studies, ten specialist reviews and from other
relevant publications, an overview paper presents concluding remarks and
recommendations on some of the major issues and constraints in optimizing
feed production, use and management. (fao.org) |
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Серия: FAO fisheries and aquaculture technical
paper, ISSN: 2070-7010, № 583 |
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Предметни рубрики: риболовство ; рибарство ; аквакултури ; риби – хранене - фуражи |
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Пълен текст: http://www.fao.org/docrep/019/i3481e/i3481e.pdf |
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Сигнатура: 639.2/FAO DL/Пр II 143 ;
1063
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Report of FAO Expert Workshop on Assessment and
Monitoring of Aquaculture Sector Performance [Text], |
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Анотация: The FAO Expert Workshop on
Assessment and Monitoring of Aquaculture Sector Performance was held in Gaeta,
Italy, from 5 to 7 November 2012 to discuss the methodologies and techniques
of, and to share global, regional and national experiences in, assessing and
monitoring the performance of aquaculture. Session 1 of the workshop included
28 presentations under 6 thematic topics: sharing regional and national
experiences; data and statistics; aquacultureÒs
contribution to food and nutrition security; economic performance of
aquaculture; environmental performance of aquaculture; and measuring the net
impact of aquaculture. The information, knowledge and insights provided by
the resentations are summarized in an appendix to
the report. Session 2 of the workshop introduced an FAO initiative for
developing a user-friendly tool to facilitate the assessment and monitoring
of aquaculture sector performance. The World Aquaculture Performance
Indicators (WAPI) tool is intended to compile, generate and provide easy
access to quantitative indicators on aquaculture sector performance at the
national, regional and global levels. A background document on the WAPI tool
is provided in an appendix to this report. A prototype WAPI tool was
presented at the workshop for comments, suggestions and potential
collaboration. The report documents the feedback of workshop participants on
the draft WAPI. Session 3 of the workshop included brainstorming discussions
by working groups on three thematic topics: aquacultureÒs
contribution to food and nutrition security; its socio-economic performance;
and its environmental performance. Tables in the report summarize the results
of these discussions The report also summarizes a number of indicators on
various dimensions of aquaculture sector performance and various data
sources. Effective assessment and monitoring of aquaculture sector performance
entails integration of indicators, data and issues as three key elements. The
summary at the end of the report discusses how the WAPI tool can facilitate
such integration. (fao.org) |
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Серия: FAO Fisheries and Aquaculture Report, ISSN: 2070-6987, № 1063 |
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Предметни рубрики: аквакултури ; риба ; рибни продукти ;
храни ; хранителни продукти ; хигиена ; безопасност |
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Сигнатура: без
сигнатура
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Report of FAO Expert Workshop on Assessment
and Monitoring of Aquaculture Sector Performance [Текст
: електронен ресурс без устройство], |
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Анотация: The FAO Expert Workshop on
Assessment and Monitoring of Aquaculture Sector Performance was held in Gaeta,
Italy, from 5 to 7 November 2012 to discuss the methodologies and techniques
of, and to share global, regional and national experiences in, assessing and
monitoring the performance of aquaculture. Session 1 of the workshop included
28 presentations under 6 thematic topics: sharing regional and national
experiences; data and statistics; aquacultureÒs
contribution to food and nutrition security; economic performance of
aquaculture; environmental performance of aquaculture; and measuring the net
impact of aquaculture. The information, knowledge and insights provided by
the resentations are summarized in an appendix to
the report. Session 2 of the workshop introduced an FAO initiative for
developing a user-friendly tool to facilitate the assessment and monitoring
of aquaculture sector performance. The World Aquaculture Performance
Indicators (WAPI) tool is intended to compile, generate and provide easy
access to quantitative indicators on aquaculture sector performance at the
national, regional and global levels. A background document on the WAPI tool
is provided in an appendix to this report. A prototype WAPI tool was
presented at the workshop for comments, suggestions and potential
collaboration. The report documents the feedback of workshop participants on
the draft WAPI. Session 3 of the workshop included brainstorming discussions
by working groups on three thematic topics: aquacultureÒs
contribution to food and nutrition security; its socio-economic performance;
and its environmental performance. Tables in the report summarize the results
of these discussions The report also summarizes a number of indicators on
various dimensions of aquaculture sector performance and various data
sources. Effective assessment and monitoring of aquaculture sector performance
entails integration of indicators, data and issues as three key elements. The
summary at the end of the report discusses how the WAPI tool can facilitate
such integration. (fao.org) |
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Серия: FAO Fisheries and Aquaculture Report, ISSN: 2070-6987, № 1063 |
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Предметни рубрики: аквакултури ; риба ; рибни продукти ;
храни ; хранителни продукти ; хигиена ; безопасност |
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Пълен текст: http://www.fao.org/docrep/019/i3539e/i3539e.pdf |
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Сигнатура: 639.2/FAO DL/Пр II 144 ;
32
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Strengthening Organizations and Collective
Action in Fisheries [Text] : a way forward in implementing the international
guidelines for Securing Sustainable Small-Scale Fisheries FAO Workshop, 18-20
March 2013, |
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Анотация: This document provides a summary
of the presentation, discussions, conclusions and recommendations of the
workshop on Strengthening Organizations and Collective Action in Fisheries: a
way forward in implementing the international guidelines for securing
sustainable small-scale fisheries, held on 18-20 March 2013 in Rome, Italy.
(fao.org) |
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Серия: FAO Fisheries and Aquaculture Proceedings, ISSN: 2070-6103, № 32 |
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Предметни рубрики: риболовство ; риболов, дребномащабен
; устойчиво развитие |
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Сигнатура: 639.2/FAO DL/Пр II 142 ; 581
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Value chain dynamics and the small-scale
sector [Текст]^bpolicy
recommendations for small-scale fisheries and aquaculture trade, 2014 |
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Анотация: This technical paper focuses
primarily on price transmissions in small-scale and large-scale fishery and
aquaculture value chains in 14а developed and developing countries. Although
the study is focused on the small-scale sector, both the small-scale and
large-scale sectors were analysed in order to
demonstrate differences between the two. The document begins with an overview
of the entire project and its global implications, reviewing the importance
of fisheries and aquaculture to livelihoods, food security and trade as well
as the rationale for value chain analysis. It then presents detailed and
summarized country-specific information on the research and analysis
conducted, presenting analysis methodology, findings and policy
recommendations within each country. An additional section focuses on women,
summarizing their significant role in fishery and aquaculture value chains in
selected countries. Finally, the document outlines the general findings and
policy recommendations that emerged as key themes across all value chains analysed. The main findings across case studies are that,
relative to other players in the value chain, small-scale fishers and fish
farmers are receiving the smallest economic benefits for their products.
Processors and retail markets were found to be receiving more of the
distributional benefits of the value chain owing to their stronger bargaining
power. Following this, the policy recommendations made aim to safeguard the
interests of small-scale fishers and fish farmers by enabling them to obtain
prices and margins that let them achieve long-term sustainability from an
economic, social and biological resource perspective. The policy ecommendations presented generally relate to increased
governmental, NGO and private-sector support, improved organization,
consistent pricing methods and making pricing more transparent, the
sustainable expansion of small-scale fish farming, an
increased focus on promotion and marketing, and the exploration of new
markets. However, the report cautions that sustainable resource management
and better regulatory framework practices are a necessary condition for
small-scale value chains to be sustained. It also highlights the crucial need
to always consider and safeguard the impact that increasing trade will have
on local food security. (fao.org) |
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Серия: FAO fisheries and aquaculture technical
paper, ISSN: 2070-7010, №581 |
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Предметни рубрики: риболовство ; рибарство ; рибовъдство
; риболов, дребномащабен ; рибни продукти – пазари – цени – Развиващи се
страни; маркетинг ; търговия ; ценообразуване; джендър |
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Сигнатура: без
сигнатура
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Value chain dynamics and the small-scale
sector [Текст]^bpolicy
recommendations for small-scale fisheries and aquaculture trade, 2014 |
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Анотация: This technical paper focuses
primarily on price transmissions in small-scale and large-scale fishery and
aquaculture value chains in 14а developed and developing countries. Although
the study is focused on the small-scale sector, both the small-scale and large-scale
sectors were analysed in order to demonstrate
differences between the two. The document begins with an overview of the
entire project and its global implications, reviewing the importance of
fisheries and aquaculture to livelihoods, food security and trade as well as
the rationale for value chain analysis. It then presents detailed and
summarized country-specific information on the research and analysis
conducted, presenting analysis methodology, findings and policy
recommendations within each country. An additional section focuses on women,
summarizing their significant role in fishery and aquaculture value chains in
selected countries. Finally, the document outlines the general findings and
policy recommendations that emerged as key themes across all value chains analysed. The main findings across case studies are that,
relative to other players in the value chain, small-scale fishers and fish
farmers are receiving the smallest economic benefits for their products.
Processors and retail markets were found to be receiving more of the
distributional benefits of the value chain owing to their stronger bargaining
power. Following this, the policy recommendations made aim to safeguard the
interests of small-scale fishers and fish farmers by enabling them to obtain
prices and margins that let them achieve long-term sustainability from an
economic, social and biological resource perspective. The policy ecommendations presented generally relate to increased
governmental, NGO and private-sector support, improved organization,
consistent pricing methods and making pricing more transparent, the
sustainable expansion of small-scale fish farming, an
increased focus on promotion and marketing, and the exploration of new
markets. However, the report cautions that sustainable resource management
and better regulatory framework practices are a necessary condition for
small-scale value chains to be sustained. It also highlights the crucial need
to always consider and safeguard the impact that increasing trade will have
on local food security. (fao.org) |
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Серия: FAO fisheries and aquaculture technical
paper, ISSN: 2070-7010, №581 |
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Предметни рубрики: риболовство ; рибарство ; рибовъдство
; риболов, дребномащабен ; рибни продукти – пазари – цени – Развиващи се
страни; маркетинг ; търговия ; ценообразуване; джендър |
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Пълен текст: http://www.fao.org/docrep/019/i3630e/i3630e.pdf |
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